Hotel Stock Control
We have extensive and in depth knowledge of the licensed trade and Chris Pearson was a publican for 5 years. A professionally designed stocktake programme has been produced to stocktake bars and restaurants
Liquor Stocktake Presentation
We have developed an easy to use liquor stocktake program which can be purchased on licence. The program is licenced to a specific computer for a specific period of time (generally 12 months).This is a much more cost effective way of stocktaking your business than employing a monthly Stocktaker.
It is especially useful if your business has a lot of functions, for example weddings, as a stocktake can be conducted on each event. The stocktake programme can be used as many times as you wish within the licence period.
Hotel Food and Beverage Flash Spreadsheets
As well as full Hotel stock takes, costs can be controlled using food and beverage flash reports. These are used extensively in large hotels so that Chefs and Food & Beverage Managers can monitor costs and profit margins throughout a period.
All that is required is that you enter all purchases and all revenue on a daily basis. The report will show you your likely cost and profit margins. Adjustments can be quickly made to keep within budget or forecast figures